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TROLLING
FOR SALTY BARRA Catching big saltwater barra in open water adjacent
to rocky coastlines or man-made structures can be a challenging
pursuit. These fish often hang deep and precise lure presentations
are demanded. Intelligent trolling is the best option, as Bargie
and Muz prove in this information-packed segment. |
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WA
MACKEREL ACTION Starlo joins the crew of a charter boat off Eco Beach, south of
Broome in WA, to chase a few Spaniards and shark mackerel on trolled
hard-body lures. As well as plenty of great action, there are some
invaluable tips on offshore lure trolling in this informative segment.
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TROUT
TAILS Peter Morse visits the Tasmanian Highlands early in the season
to fish for tailing trout in the famous Little Pine Lagoon with
guide and friend Chris Bassano. They have some fantastic early morning
action, then head to the west coast to look for the fabled sea trout
where they encounter some considerable challenges. |
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SLACK
WATER JEWIES & FLATHEAD Starlo and his mate Andrew enjoy the sort of amazing mega-flathead
and school mulloway session on the Clyde River in southern NSW,
that would make most southern estuary anglers green with envy. Better
still, they show exactly how and when you can tap into this sort
of action yourself; on your own local estuary system! |
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BEACH
FISHING FOR TAILOR Ed and Rob travel by ferry and 4WD to Noosa's popular North Shore
to pursue some solid winter tailor in the surf using sidecast gear
and natural baits. If you've ever wanted to know how to "read"
a beach and find feeding fish, your questions will be answered in
this information-packed segment, no matter where in Australia you
live! |
| LOWRANCE - Fishing with Confidence Boost your confidence on the water with Lowrances new Structure
Scan. |
| YAMAHA – Batteries Understanding, maintaining and choosing the right battery for your
motor. |
| DAIWA – Trolling the Internet Plan your trip for success with up to date information easily
accessed on the internet. |
| MUSTAD - Power Lock Plus Power Lock Plus soft plastic rig, stays sharp longer. |
COOKING - Steamed Barramundi in Banana Leaf Palazzo Versaces’ Executive chef Steve Szabo, shows Starlo
a very simple mouth watering barra recipe. |